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Four-bean red peanuts

The four-bean red peanuts, with bright red seed coats and uniform beans, are of good quality, delicious and nutritious. They contain Vitamin E, Ca, Zn, Fe and Sr, which are all essential to the human body. They help lower cholesterol, prevent arteriosclerosis and hypertension, and invigorate the spleen and stomach.

The four-bean red peanuts have been exported to the EU and the Southeast Asia. Fuyu County is the largest production base of four-bean red peanuts in Northeast China with the second-largest planting area of such peanuts among county-level cities in China and is an area for the Protection of Peanuts of Geographical Indication.