- China.org.cn, December 14, 2016
Jilin cuisine is a new style of Chinese cuisine originating from Jilin province. It combines the cooking culture of ethnic minorities and farmers in Jilin by the use of Jilin ingredients and specialties. Jilin cuisine consists of ethnic dishes, folk dishes, royal dishes and dishes made from mountain delicacies. Jilin cuisine was listed as one of China’s New Eight Cuisines at the second Chinese Food Festival in 2001.