Sanqingshan Starch Noodle

With a history of over 200 years, Sanqingshan Starch Noodle is a famous product in Jilin Province and a famous-brand product at the International Agriculture Exhibition Fair. The lustrously white noodle tastes delicious and is strong enough to be stewed for long time. As a kind of low-fat food, it contains lysine, vitamin D and microelements necessary to human. In sum, it is not delicious but also good enough to be presented to relatives and friends as a gift.