Yunfeng acanthopanax tea, January 11, 2017
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In spring, the Changbai Mountains is surrounded by clouds and fog. Acanthopanax leaves picked at this time are tender and clean. Parched manually, the acanthopanax tea, full of the essence of the Changbai Mountains, is mellow, thick sweet and refreshing. Drinking it every day is conducive to the spleen and kidney and helps balance nutrition and yin and yang. It also helps relieve tiredness and achieve longevity.